All Recipes, Soup

Chinese Wonton Soup

1 comment

The delicious taste “Chinese Wonton Soup” is just as good as the one in the five-star Chinese restaurant

Wonton Soup

Many people might have this experience. The wontons and dumplings that taste more delicious in the restaurant, but the taste worse cooking at home. Why? I’m going to show you how to cook frozen wontons. The delicious taste “Chinese Wonton Soup” is just as good as the one in the five-star Chinese restaurant

In addition to choosing a good reputation store to buy fresh ingredients and good quality wontons, the preservation of wontons and cooking methods are also important to affect the taste.

Now, please have a try how I cook this Chinese Wonton Soup so that you can cook the soup that is as delicious as the five-star Chinese restaurant!

Print

Wonton Soup

Course Main Course
Cuisine Chinese
Keyword soup, wonton
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 People
Author Daniel

Ingredients

  • wontons
  • a little chicken powder, white pepper powder, sesame oil and crisp red onions
  • chopped green onion

Instructions

  1. In the boiling water pot and add a little salt. After the water is boiled, put the frozen wontons directly into the pot and boil it until it floats.
  2. Prepare a soup bowl, add a little chicken powder and white pepper, add a little sesame oil and add a little crisp red onions.
  3. After the water is boiled, cook the wontons for 2 minutes and a half to 4 minutes depending on the type of taste (you can ask the store), and you can pick it up immediately.
  4. Add cooked wontons to the soup bowl
  5. Finally, sprinkle some chopped green onion

Recipe Notes

How to save the frozen wontons:

◆ During the process of taking home after purchase, try not to let the frozen wontons thaw, and immediately put them into the refrigerator to freeze.

◆ Eat the frozen wontons in a week, no longer than two weeks, so as to avoid the loss of freshness and deliciousness over time.

Cooking Tips:

◆ In order to maintain the freshness, it is not necessary to thaw it. After the water is boiled, it can be placed directly, and the sticky enamel will naturally separate.

◆ It is necessary to cook on a large fire. The amount of water should be sufficient. When the amount of water is insufficient, the frozen wontons will be placed in boiling water, and the water temperature will drop rapidly. It takes a long time to cook, so that the filling and the outer skin will be soaked and affected. For It’s delicious, the amount of water must be enough to shorten the cooking time.

◆After the water is boiled, cook for 2 minutes and a half to 4 minutes depending on the type of taste (you can ask the store).

◆After cooking, it should not be placed for too long, so it will not affect the taste. When you eat it, you can taste it with a bite.

Try this Silky Steamed Eggs with Prawns (鲜虾蒸蛋) with Chinese Wonton Soup, They are very delicious together

More Latest Recipes

Tags

Send the recipe to your mailbox