Black Pepper Pork Chops

The focus of today’s cooking is homemade black pepper sauce. The ingredients we used here are onion, black pepper, cream, and mushrooms. I believe you will like the delicious black pepper sauce is drizzled on the fried pork chops. So, Let’s see how I cook this Black Pepper Pork Chops!

Ingredients

450g pork chops
1 onion
a little mushroom
1 tbsp black pepper
30g of cream block
Moderate chicken soup
2 tbsp soy sauce
1/2 tsp salt
1/2 tbsp vinegar
1/2 tbsp potato starch

Cooking Follow Me

preparation
Remove the bone of pork chops, because the boneless pork chops are more easy to panfry.
Marinate the pork with salt and black pepper, then evenly spread with potato starch.
Onion shredded, mushroom sliced

In the pot, add oil, add the onion and mushrooms, stir fry until the onion turns white and gives off a rich aroma.

Pour chicken soup to the pot (or use water directly), add 1 tbsp of black pepper, 2 tbsp of soy sauce, 1/2 tsp of salt, 1/2 tbsp of vinegar, and stew for three minutes.

thickening with the cream block coated potato starch and mix well to complete the black pepper sauce.

Pour the oil in the pot and fry the pork in medium heat. After 3-5 minutes, wait for one side to get brown and then turn over. Wait for both sides to be golden yellow and then move out.

pour the black pepper sauce on the crispy pork chops, then the Black Pepper Pork Chops are finished.

Tips

When making black pepper sauce, the ratio of black pepper to cream can be adjusted to your taste. More black pepper powder will make the sauce more rich in taste.

When thickening, I used a cream block to pre-press the potato starch, so that the surface of the cream piece was evenly coated with potato starch. When the soup was stewed on a small fire, it was finally made into this black pepper sauce.

The pork chops are smeared with potato starch to protect the meat from the moisture in the meat when it is fried.

When frying pork chops, use medium heat. Turn over after one side ripening, because the potato starch covered on the pork chops will not break apart.

Black Pepper Pork Chops