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Beef Stew with Cherry Tomato

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The BEST Beef Stew with Cherry Tomato recipe ever! So flavorful, tender, juicy and SO delicious.

Just Only Beef and Cherry Tomato come together to complete this amazing Christmas dish.

Christmas is coming, this super simple “Christmas dish” is super suitable to appear on the Christmas table. Just prepare Beef and Cherry Tomato to complete this amazing Christmas dinner. I love this simple and creative Beef Stew with Cherry Tomato, You guys will love it too!

Beef Stew with Cherry Tomato

This Beef Stew with Cherry Tomato is the ideal project for a chilly weekend. If you are feeding a crowd, good news: They will be surprised by this Beef Stew with Cherry Tomato.

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Beef Stew with Cherry Tomato
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Beef Stew with Cherry Tomato

Recipe by Daniel
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 

The BEST Beef Stew with Cherry Tomato recipe ever!
So flavorful, tender, juicy and SO delicious.

Ingredients

  • 500g beef chuck, cut into 2-inch cubes

  • 250g cherry tomato

  • Salt and freshly ground black pepper

  • 2 tablespoons unsalted butter

  • a few cups cold water, or chicken or beef broth,

  • 2 to 3 teaspoons red wine vinegar, or to taste

Directions

  • Here, I heat a Dutch oven with a tight-fitting lid over medium-high heat to make this Beef Stew with Cherry Tomato.
  • Pour in enough oil to fill the pan.
  • Season the beef generously with salt and pepper, and add to the pan. Saute the meat, uncovered, stirring only occasionally, until well-browned, about 5 minutes. Using a slotted spoon, transfer the beef to a plate. Discard the oil and wipe out the pan.
  • In the pot and melt the butter over medium-high heat. Add the cherry tomato and cook, stirring, until slightly softened, about 3 minutes.
  • Add the reserved beef and cook stirring until lightly toasted.
  • Add the water or broth, and bring to a simmer.
  • Season with 2 teaspoons salt, or to taste.
  • Cover and transfer to the oven. Cook the meat until just tender, about 1 hour. (This can also be done on the stove at a low simmer.)
  • Remove pot from the oven. Stir in the vinegar and season with salt and pepper, to taste.

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    Chinese Stewed Beef Soup 中华牛肉汤

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