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Sesame Oil Fish Fillets
The Best Sesame Oil Fish Fillets Recipe Ever!
Ingredients
- 400 g fish fillets
- 15 g sliced ginger
- 5 g Chinese wolfberry
seasoning
- 1/4 tsp salt
- 1/2 tsp Chicken powder
- 3 tbsp rice wine
- 2 tbsp sesame oil
Instructions
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After washing the fish, peel it and cut into bite-sized pieces for later use.
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Put two tablespoons of sesame oil in the pot. When the oil temperature reaches 140 degrees Celsius, add ginger slices and sauté for about 2 minutes.
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Put the cut fish pieces in the pot, stir fry for about 1 and a half minutes, until the fish pieces are slightly golden brown.
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Add 300c.c. boiling water and rice wine, and let it boil until boiling.
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After boiling, turn to low heat, then pour in wolfberry, salt, chicken powder, and stir-fry for about 30 seconds before serving.
