Pour sesame oil into the wok. After heating on low heat, cook the ginger slices for about 3~5 minutes (not frying), add duck legs, and fry until the color of the meat changes from red to white. At this time, cover the pot and simmer.
Finally, pour in the rice wine, wait for the rice wine to boil, then add the Chinese Huang Qi and stew for 20 minutes.
Choose old ginger, rich in aroma, more suitable Fry the ginger slices on a low fire, the sesame oil has a low ignition point, and it is easy to burn black when on a high fire
There can be more ginger slices.
The authentic ginger duck is only added with rice wine, without adding any drop of water. If your family does not like the taste of the wine too strong, you can add 1/2 water.
Do not add any salt. The fusion of rice wine and salt will produce a bitter taste, and the taste of this ginger duck will completely change