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Prepare frozen potstickers, mix a cup of water with an appropriate amount of flour (make it liquid, not thick)
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Heat the pan, pour the oil, directly add the frozen dumplings (no need to defrost), fry for 2-3 minutes, until one side turns golden brown,
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Pour in an appropriate amount of water (the water we mixed with flour in step 1), the water level occupies a quarter of the height of the potstickers, cover it and cook on a medium-to-small fire until it is close to dry, then turn to low heat and simmer for 3-5 minutes and then ready to serve.