The trick to cooking a white fungus soup is to first wash the white fungus, stalk it, put it in a large bowl, and steam for 10 minutes. Then follow the normal method, put it into the pot, add water and cook. After an hour, be sure to cook a sticky white fungus soup. When you cook the white fungus, it is recommended that the water volume should not be too much, otherwise the gel will be washed too lightly.