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Chinese Beauty Beauty Soup

Ingredients

  • 50 grams of white fungus
  • 80 grams of orange
  • the appropriate amount of wolfberry and rock sugar

Instructions

  1. Wash the orange first, then remove its peel, then cut its flesh into small pieces and set aside.
  2. White wood ear is soaked in warm water, and then completely foamed, remove the impurities of the white fungus, then wash and cut into small pieces.
  3. At this time, put a proper amount of water in the pot, put the white fungus and boil it with a big fire.
  4. After boiling, turn to low heat stew, almost stew for an hour.
  5. Put the rock sugar in, and continue to add the orange after the sugar is completely melted.
  6. When the soup becomes thicker, you can taste it.

Recipe Notes

The trick to cooking a white fungus soup is to first wash the white fungus, stalk it, put it in a large bowl, and steam for 10 minutes.
Then follow the normal method, put it into the pot, add water and cook.
After an hour, be sure to cook a sticky white fungus soup.
When you cook the white fungus, it is recommended that the water volume should not be too much, otherwise the gel will be washed too lightly.