Go Back
Print

Stir Fry Miso Pork with Okra

Ingredients

  • 300 g ground pork
  • 16 piece Okra
  • 1 minced ginger
  • 1 tbsp Sesame oil 　
  • 1/2 bean paste

Seasoning A

  • 4 tbsp Wine 　
  • 3 tbsp miso
  • 2 tbsp Sugar

Instructions

  1. Remove the calyx of the okra and cut it into half diagonally.

  2. Heat sesame oil in a pan, add sliced ginger and ground pork, stir fry. After the pork is well cooked, add the bean paste and continue to stir fry.

  3. Add the well-mixed seasoning A and the okra from step 1 to the pan, and stir fry quickly.