Nothing beats a comforting hot pot during the colder months, and this Taiwanese Ginger Duck Hot Pot Feast (薑母鴨大盆菜) takes the classic Ginger Duck Soup (薑母鴨) to a whole new level! This dish is a celebration of flavors, blending the warming essence of Taiwan’s ginger-infused broth with the communal charm of a Cantonese-style big pot feast (大盆菜).
Perfect for family gatherings or celebrations, this dish combines tender duck, fresh vegetables, and rich Taiwanese flavors, creating a hearty meal that’s both nourishing and indulgent.
Taiwanese Ginger Duck Hot Pot Feast (薑母鴨大盆菜)
Taiwanese Ginger Duck Hot Pot Feast (薑母鴨大盆菜) is a heartwarming dish that combines the rich, herbal flavors of Taiwan’s traditional Ginger Duck Soup with the communal presentation of Cantonese big pot feasts. Perfect for family gatherings or winter celebrations, this recipe features tender duck, fresh vegetables, and a flavorful ginger-infused broth. It’s a comforting and nourishing meal that showcases the best of Taiwanese culinary heritage while promoting togetherness around the table.
Why This Dish Stands Out
This recipe merges the best of Taiwanese and Cantonese culinary traditions. The ginger-infused broth, loaded with medicinal herbs, invigorates the body, while the large serving style promotes sharing and togetherness. It’s an ideal centerpiece for your winter table.
For those interested in smaller, more traditional recipes, don’t forget to check out my Taiwanese Sesame Oil Chicken Soup 👉 https://cookingfollowme.com/sesame-oil-chicken-soup/
Taiwanese Ginger Duck Hot Pot Feast (薑母鴨大盆菜)
It’s a comforting and nourishing meal that showcases the best of Taiwanese culinary heritage while promoting togetherness around the table
Ingredients
Duck pieces (preferably with bones) – 1.5 kg
Fresh ginger – 200 g (sliced)
Rice wine – 500 ml
Black sesame oil – 3 tbsp
Daikon radish – 1 large (sliced into thick rounds)
Cabbage – 1 small head (roughly chopped)
Mushrooms (shiitake or enoki) – 200 g
Fish balls or meatballs – 300 g
Firm tofu – 300 g (cut into large cubes)
Herbal soup packet (or 5 pieces of dried Chinese yam, wolfberries, and red dates)
Salt and white pepper – to taste
Directions
- Prep the Broth
- Heat sesame oil in a large pot over medium heat. Add ginger slices and sauté until aromatic.
- Add duck pieces and sear until lightly browned.
- Pour in rice wine and enough water to cover the duck. Add the herbal soup packet, bring to a boil, then reduce to a simmer.
- Add Vegetables and Toppings
- After simmering for 40 minutes, add the daikon radish and cook until softened.
- Layer in cabbage, tofu, and mushrooms. Allow these to absorb the flavorful broth.
- Add the “Big Pot” Charm
- For the final touch, add fish balls or meatballs. Let them simmer for 10 minutes before serving.
- Taste the broth and adjust with salt and white pepper as needed.
Notes
- To enhance the flavors of the Taiwanese Ginger Duck Hot Pot, try making this simple and flavorful dipping sauce. I put this below the recipe.
Serving Suggestions
This dish is best served in a large, shallow metal or ceramic pot to highlight its Cantonese-inspired presentation. Pair it with steamed rice or noodles for a complete meal.
For more ideas on elevating your hot pot game, explore my Authentic Sichuan Dan Dan Noodles Recipe 👉 https://cookingfollowme.com/authentic-sichuan-dan-dan-noodles/ or indulge in the flavorful Chinese Braised Pork Belly 👉 https://cookingfollowme.com/chinese-braised-pork-belly/.
A Fusion of Cultures
This Ginger Duck Hot Pot Feast blends Taiwanese warmth with the vibrant presentation of Cantonese big pot dishes. It’s more than a meal—it’s an experience that brings people together.
Try this recipe and let me know how it turns out! Feel free to share photos of your version in the comments. Happy cooking!
Suggested Dipping Sauce for Taiwanese Ginger Duck Hot Pot
To enhance the flavors of the Taiwanese Ginger Duck Hot Pot, try making this simple and flavorful dipping sauce:
Ingredients:
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 red chili, finely chopped (optional, for a spicy kick)
- 1 teaspoon sugar or honey (optional, for a touch of sweetness)
- 1 stalk of green onion, finely chopped
Instructions:
- Mix all the ingredients in a small bowl until well combined.
- Adjust the taste to your preference by adding more soy sauce for saltiness or rice vinegar for tanginess.
- Serve alongside the hot pot for dipping the duck meat and vegetables.
This dipping sauce perfectly complements the warming and rich flavors of the ginger duck hot pot.
Where to Buy Related Recommendations
- Chinese Rice Wine: Shop Chinese Rice Wine on Amazon
- Dried Shiitake Mushrooms: Buy Dried Shiitake Mushrooms on Amazon
- Taiwanese Soy Sauce: Explore Taiwanese Soy Sauce on Amazon
- Clay Pot for Hot Pot: Discover Clay Pots for Hot Pot on Amazon
