Steamed Egg

 Steamed Egg

Everyone who has children, have you tried steamed egg?
The smooth and smooth taste is the irresistible taste of most children.
How to make a smooth and delicious steamed egg that adults and children love, follow me to try

Ingredients

1 serving
Eggs, 1, about 50-70g/each
Water 100 g
Salt optional

Cooking Follow Me

1. First mix all the ingredients in the bowl evenly
2. Remove the egg foam from the bowl with a spoon

3. Put in a 6-person electric cooker, put 100cc of water in the pot, press the open button

4. Wait for the time to arrive, suffocate in the pot for five minutes, then you can take it out and start.

Tips

• The bubbles in the egg bowl should be carefully filtered out with a spoon.
• Keep a small slit when cooking in an electric cooker.
• 
• Pay attention to the above two details, so that the surface of the steamed egg will be very smooth and detailed.
• If it is used as a baby food, do not add salt.