This healthier version of Penang-style Char Kway Teow is a lower-calorie, healthier version of the recipe for you to try even if you are on diet. This recipe uses chicken breast and egg whites instead of prawns and whole eggs to reduce calorie and cholesterol content. It also uses choy […]
Hi, I’m Daniel! 👨🍳 I’m passionate about sharing authentic Chinese and Asian recipes that are easy to follow and delicious to make. Join me as we explore the best flavors of Asia, one recipe at a time! Subscribe now to get the latest recipes delivered to your inbox.