“Looking for a new twist on classic pasta dishes? Try our Laksa Carrot Pasta – a unique and flavorful take on Italian cuisine. This dish combines the rich and bold flavors of curry laksa sauce with tender chopped carrots for a satisfying and healthy meal that’s perfect for any occasion.”
Here’s a recipe for a unique pasta dish using curry laksa sauce, chopped carrots, frozen peas, and olive oil: Laksa Carrot Pasta Recipe.
Laksa Carrot Pasta
Laksa Carrot Pasta is a dish that combines the traditional flavors of Southeast Asian laksa with a healthy twist using carrots as the main ingredient for the pasta. This dish is a great example of how we can incorporate healthy and nutrient-dense vegetables in our meals while still enjoying the flavors we love.
Carrots are a rich source of beta-carotene, an antioxidant that helps to protect against chronic diseases like cancer and heart disease. They are also high in fiber, which is important for digestive health, and low in calories, making them a great choice for weight management.
To make laksa carrot pasta, you can start by spiralizing the carrots to create noodle-like strands, or alternatively, you can use a vegetable peeler to create thin strips. The laksa sauce is typically made with coconut milk, curry spices, and fresh herbs like lemongrass, galangal, and kaffir lime leaves. The combination of the rich and creamy coconut milk with the spicy and aromatic flavors of the curry and herbs creates a delicious and satisfying dish.
Laksa carrot pasta can be served as a main course or as a side dish, and it can be customized with additional ingredients such as shrimp, chicken, tofu, or vegetables like bell peppers, snow peas, and bean sprouts. This dish is not only nutritious and flavorful but also versatile and easy to make, making it a great addition to any meal plan.
Nutrition of Carrots (Laksa Carrot Pasta)
- Vitamin A: essential for good vision, immune function, and skin health
- Fiber: important for digestive health and to help regulate blood sugar levels
- Potassium: helps regulate blood pressure and supports heart health
- Vitamin K1: important for blood clotting and bone health
- Antioxidants: such as beta-carotene, which can protect against oxidative stress and reduce the risk of chronic diseases like cancer and heart disease
In addition, carrots are also low in calories and carbohydrates, making them a great option for those watching their weight or carbohydrate intake.
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Laksa Carrot Pasta
4
servings30
minutes20
minutes400
kcalIngredients
* 1 pound pasta
* 4 tablespoons curry laksa sauce
* 2 cups chopped carrots
* 2 tablespoons olive oil
* Salt and pepper to taste
Directions
- Cook pasta according to package directions. Drain and set aside.
- In a separate pan, heat olive oil over medium heat.
- Add chopped carrots and cook until tender.
- Add curry laksa sauce and some water to the pan and stir to combine.
- Add cooked spaghetti to the pan and toss until the sauce and carrots are evenly distributed.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- This dish is perfect for those who love the unique flavor of laksa sauce and want to add more vegetables to their meals. It’s also a great way to use up any extra carrots you may have on hand.
Do You Love this Laksa Carrot Pasta?
Looking for a new and healthy twist on a classic Southeast Asian dish? Look no further than Laksa Carrot Pasta! Made with spiralized or thinly sliced carrots and a rich, flavorful laksa sauce, this dish is packed with antioxidants, fiber, and a range of delicious flavors.
Not only is Laksa Carrot Pasta a great way to incorporate more nutrient-dense veggies into your diet, it’s also a versatile and easy-to-make dish that can be customized with your favorite proteins and veggies. Whether you’re looking for a satisfying main course or a flavorful side dish, this dish is sure to impress. So why not give it a try and see for yourself how delicious and healthy Laksa Carrot Pasta can be?
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