Garlic Shrimp
Garlic shrimp is a local traditional dish in Taiwan Province and belongs to Taiwanese cuisine. This dish is full of flavor and is very popular among Taiwanese. Shrimp is the main raw material. The taste is savory and nutritious.
Today, I am using a complete garlic to cook the taste of Taiwanese garlic shrimp, people who like seafood, do not miss this classic Chinese food.
The aroma of garlic and the taste of fresh shrimp, I think that this is waiting for me to start a big mouth tasting.
As for how to make this dish simple?
Let’s check it out and follow me.
Ingredients
500g of fresh shrimp
20g garlic
an appropriate amount of salt
an appropriate amount of rice wine
Cooking follow me
First add oil to the pot, then add the whole garlic to fry
Add the fresh shrimp, wait for the shrimp to turn red (cooked in the high heat). Add the right amount of salt.（One teaspoon or more）
Finally, add two tablespoons of rice wine and stir fry to serve.
Tips
*During the cooking process, turn on high heat and the ingredients will be more fragrant.
*Put a little more oil, don’t add water.
*Salt can add a little more, and the shrimp will be salty. The shrimp inside will taste very very good. It is super suitable for rice.
