Cashew Chicken (腰果鸡)

Cashew chicken has many recipes, but my family thinks this is a unique family private dish, in which I added ginger. We like the taste of fresh ginger and the crunch of cashew nuts. Another advantage is that it is easy to prepare. Try this recipe today!

Follow me to try this Cashew Chicken (腰果鸡)

Ingredients

• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• 1-1/4 cups chicken broth
• 2 tablespoons soy sauce
• 3 tablespoons canola oil, divided
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
• 1/2 pound sliced fresh mushrooms
• 1 small green pepper, cut into strips
• 1 can (8 ounces) sliced water chestnuts, drained
• 1-1/2 teaspoons grated fresh gingerroot
• 4 green onions, sliced
• 3/4 cup salted cashews
• Hot cooked rice

Cooking Follow Me

• Mix first 4 ingredients until smooth. In a large skillet, heat 2 tablespoons oil over medium-high heat; stir-fry chicken until no longer pink. Remove from pan.
• In same pan, heat remaining oil over medium-high heat; stir-fry mushrooms, pepper, water chestnuts and ginger until pepper is crisp-tender, 3-5 minutes. Stir broth mixture and add to pan with green onions; bring to a boil. Cook and stir until sauce is thickened, 1-2 minutes.
• Stir in chicken and cashews; heat through. Serve with rice.

Nutrition Facts

3/4 cup chicken mixture: 349 calories, 19g fat (3g saturated fat), 64mg cholesterol, 650mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 3 fat, 1 starch.

DID YOU MAKE THIS Cashew Chicken (腰果鸡)?

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